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Welcome to this obnoxious website! Here you will find recipes I like without all the backstory. Enjoy!

Italian Strawberries

Italian Strawberries

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Italian Strawberries

TANGY Strawberries

1 lb of whole strawberries

Red Wine Vinegar

Balsamic Vinegar

Granulated Sugar

-Cut the stem off the strawberry and slice into fourths length wise.

-In a bowl with your strawberries, add 1 part vinegar and one part water until the berries are fully submerged

-Add a couple of teaspoons of balsamic vinegar and stir

-Sugar to taste. If you’d like you can use a sugar replacement of your choice. I usually add a couple of tablespoons of sugar. Just keep adding and tasting until you have a good balance of tang and sweetness.

-This is great with some home made whip cream!

-You can throw in any fruit to this, and it is great kept in the fridge for a couple days!

Roasted Brussel Sprouts with Soy Sauce and Balsamic Vinegar

Roasted Brussel Sprouts with Soy Sauce and Balsamic Vinegar

Cast Iron Fish and Potatoes

Cast Iron Fish and Potatoes