Roasted Brussel Sprouts with Soy Sauce and Balsamic Vinegar

About 2 lbs of brussel sprouts

1 tbsp soy sauce

1 tbsp balsamic vinegar

1 to 2 tbsp melted butter

Olive oil

A pinch of garlic powder

Salt and pepper

-Preheat the oven to 400 degrees

- Peel the outer leaves of the brussel sprouts, cut off base and cut into quarters

-In a bowl toss sprouts with a couple tsps of olive oil, enough to coat. Salt and paper to taste, add garlic powder

-Bake in the oven for 30 to 35 minutes, or until crispy brown

-Once baked, dump the sprouts back into the bowl, mix in soy sauce, balsamic vinegar, and melted butter

-Serve!