This isn’t really a brine, but it’s a nice alliteration. This is a vinagarrette invented by my sister. It’s good on salads or as a marinade for any type of white fish or chicken.
*Warning, my sister likes things TANGY. Adjust the proportions for your taste buds.
Red Wine Vinegar
White Wine Vinegar
A pinch of:
Red Pepper Flakes
A tbsp of:
Grey Poupon or any other grainy mustard
The brine from a Pepperoncini jar