I’m not into super sweet drinks, so this is a tangy, refreshing sangria for summer time!
1 bottle of dry red or white wine (your preference)
1/2 blood orange if you can get it
1/4 of Grand Marnier (more or less, to your taste)
A handful of fresh basil
-Slice fruit into wedges.
-Rough chop basil. If you prefer to keep the whole leaf, lightly rub leaves between your fingers to release the flavor.
-Dump all ingredients into a pitcher and let chill for around 30 mins. The longer, the better.
-You can store this overnight to infuse more flavor.