Beets and Goat Cheese Salad

From Audrey Bock. Thanks, Audrey!

Dressing:

1 tbsp red wine vinegar

2 tbsp olive oil

1 garlic clove, smashed

1 tbsp salted capers, chopped

Salad:

4 canned or jarred beets

2 cups green beans or some other greens

2/3 cup goat cheese

-Mix dressing ingredients in a jar, season with salt and pepper, and shake.

-Chop beets, combine all salad ingredients in a bowl and pour dressing over top

-Mix to combine

-Serve!